Menus

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To Start

 

Smoked Salmon & Prawn Platter with Granary Bread & Butter            £6.95

 

Antipasti Platter of Cured Meats, Olives & Sundried Tomatoes with a Crusty Baguette and a Balsamic & Olive Oil Dip   £6.95

 

Chef’s Smoked Trout Paté with Cornichons served with a Warm Crusty Baguette       £6.50

 

Crispy Duck Pancakes with Hoisin Sauce with Shredded Spring Onions & Cucumber           £6.50

 

Fresh Sardine Fillets with Roasted Cherry Tomatoes on Toasted Bread            £6.50

 

Warm Goat’s Cheese & Provencal Tomato Bruschetta with a  Mixed Leaf Salad            £5.50

 

Mediterranean Sharing Platter of Stuffed Sweet Red Peppers Kalamata Olives, Feta Cheese, Balsamic and Chilli Oil & a Crusty Baguette         £7.95

 

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Meat and Poultry

 

Chargrilled Prime Scotch Rib-Eye Steak with a Peppercorn Sauce served on a bed of Rocket with Grilled Mushrooms, Tomatoes & French Fries         £16.95

 

Duck & Orange Skewer. Gressingham Duck Breast chargrilled on a Skewer with Wedges of Orange. Served on a bed of Mixed Leaves with French Fries            £13.95

 

Gammon Romano. Chargrilled Gammon Steak topped with a Rustic Provencal Sauce & Melted Cheese, served with Potatoes of the Day & Fresh Vegetables            £10.95

 

The Ultimate Wheatsheaf Burger.Homemade with Prime Scotch Minced Beef, stuffed with Smoked Goodweild Cheese, in a Toasted Bap with Bacon and Mayonnaise. Served with French Fries & a Crisp Salad     £9.95

 

Garlic & Herb Chicken Breast. Chargrilled and served with French Fries, a Dressed Crisp Salad and Aioli            £9.50

 

Chicken Arrabiata. Chargrilled Chicken Breast served on a bed of Tagliatelle in a Spicy Tomato Sauce with Parmesan Shavings & Garlic Bread           £8.95

 

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Fish

 

Pan-Fried Fillet of Sea Bass with a Lemon, Parsley & Prawn Butter,  Potatoes of the Day & Fresh Vegetables            £12.95

 

A Bowl of Steaming Mussels with Bacon & Cider served with a Crusty Baguette and a Finger Bowl!            £11.95

 

Beer Battered Fish & Chips. Fresh Cod Fillet Cooked in our own Beer Batter with Tartare Sauce French Fries & Peas.    £10.95

 

Deep fried Wholetail Scampi Platter served with French Fries and a Crisp Salad          £9.50

 

Vegetarian Choices

 

Gratin of Roasted Peppers with Feta Cheese & Basil served with a Crisp Salad & a Crusty Baguette   £8.95

 

Vegetarian Nut Burger topped with Rustic Tomato Salsa and Goat’s Cheese in a Toasted Floured Bap with French Fries & a Salad Garnish       £9.95

 

Whole Baked Camembert served with a Cranberry Relish, an Apple & Celery Chutney and a Warm Baguette for dipping     £10.95

 

Spinach, Mushroom & Parmesan Pasta in a Rich Creamy Sauce, served with Garlic Bread    £8.95

 

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Salad Platters

 

Hot Chicken Caesar Salad served on a bed of Mixed Salad with Parmesan Shavings and Garlic Bread            £9.95

 

Seafood Salad. Lightly dusted Calamari, Crayfish Tails and Smoked Salmon with Dill Mayonnaise. Served with New Potatoes and Crisp Salad            £9.95

 

Homemade Salads. Served with New Potatoes and a Dressed Mixed Salad

Home Cooked Gammon Ham….£7.95

Prawns Marie Rose….£8.50

Tuna Mayonnaise….£7.50

Smoked Trout Paté….£8.50

 

Lighter Meals – Lunchtime Only

 

Ham Egg and Chips. Home cooked Gammon topped two Fried Eggs, served with French Fries           £7.95

 

Omelettes. Served with French Fries  & Salad Garnish£7.50

Ham & Cheese, or

Cheese, Mushroom & Onion

 

Ploughman’s served with Pickles, Coleslaw and  a Crusty Baguette

Mature Cheddar Cheese….£7.95

Smoked Trout Paté….£8.95

Home Cooked Ham….£8.50

Mixed Platter (Cheese, Trout Pate & Ham)….£10.95

 

Sandwiches. On Farmhouse White or Granary with a Salad Garnish.

Smoked Salmon and Cucumber….£5.95

Prawns Marie Rose and Lettuce….£5.95

Home cooked Ham and Salad….£5.50

Tuna Mayonnaise with Cucumber….£4.95

Cheddar Cheese & Coleslaw….£4.95

3 Comments
  1. John Chesterfield says:

    I need to see your menus for lunch time. Please

  2. Hamish says:

    Hi John, the menu is just being updated and we will post it soon!

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