To Start

Smoked Salmon & Prawn Platter

with Granary Bread & Butter

£6.95

Chef’s Homemade Soup of the Day

with a Warm Crusty Baguette

£4.50

Chef’s Chicken Liver Parfait

served with Shallot Chutney & a Warm Crusty Baguette

£6.50

with Shredded Spring Onions & Cucumber

 £6.50

Warm Goat’s Cheese & Provencal Tomato Bruschetta

with a  Mixed Leaf Salad

£5.50

Kalamata Olives, Feta Cheese, Balsamic and Chilli Oil & a Crusty Baguette

£7.95

Meat and Poultry

Chargrilled Prime Scotch Rib-Eye Steak with a Peppercorn Sauce

served on a bed of Rocket with Grilled Mushrooms, Tomatoes & French Fries

£16.95

Duck & Orange Skewer

Gressingham Duck Breast chargrilled on a Skewer with Wedges of Orange. Served on a bed of Mixed Leaves with French Fries

£13.95

Gigot of Lamb

Chargrilled Southdown Lamb Steak, served with Potatoes of the Day & Fresh Vegetables and a Mint and Redcurrant Gravy

£13.95

The Ultimate Wheatsheaf Burger

Homemade with Prime Scotch Minced Beef, stuffed with Smoked Goodweild Cheese, in a Toasted Bap with Bacon and Mayonnaise. Served with French Fries & a Crisp Salad

.…£9.95

Chargrilled and served with French Fries, a Dressed Crisp Salad and Aioli

£9.50

Served on a bed of Mixed Salad with Parmesan Shavings and Garlic Bread

£9.95

Fish

Pan-Fried Fillet of Sea Bass

with a Lemon, Parsley & Prawn Butter,  Potatoes of the Day & Fresh Vegetables

.…£12.95

A Bowl of Steaming Mussels with Bacon & Cider

served with a Crusty Baguette and a Finger Bowl!

£11.95

Beer Battered Fish & Chips

Fresh Cod Fillet Cooked in our own Beer Batter with Tartare Sauce French Fries & Peas

£10.95

served with French Fries and a Crisp Salad

£9.50

Lightly dusted Calamari, Crayfish Tails and Smoked Salmon with Dill Mayonnaise. Served with New Potatoes and Crisp Salad

£9.95

Vegetarian Choices

Homemade Spinach and Mushroom Lasagne

Layers of Spinach, Portobello Mushrooms & Cheese Sauce, Served with a Crisp Salad

£9.50

Vegetarian Nut Burger

topped with Rustic Tomato Salsa and Goat’s Cheese in a Toasted Floured Bap with French Fries & a Salad Garnish

£9.95

Whole Baked Camembert

served with a Cranberry Relish, an Apple & Celery Chutney and a Warm Baguette for dipping

£10.95